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No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there. The steps and ingredients are similar to molten lava cakes, the only difference is that this is made in a large pan instead of using small individual ones and baked for a bit more time. Un gâteau au chocolat très facile à réaliser avec un coeur moelleux et un dessus croustillant. you can cook No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake) using tools 8 ingredient 10 step. this is it step by step for make it.

The composition for cooking No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

  1. capable need to provide too 100 grams Chocolate (or chocolate bar).
  2. Please prepare 50 grams Butter.
  3. Please prepare 50 ml Heavy cream (soy based works too).
  4. You need to prepare 2 Eggs.
  5. You need 70 grams Sugar.
  6. You need to prepare 30 grams Cake flour.
  7. You need to prepare 30 grams Cocoa powder.
  8. You need 1 Powdered sugar (for decoration).

Attention de ne pas cuire le chocolat. Faire fondre le beurre dans un autre petit saladier au micro-ondes et le rajouter au saladier du chocolat. The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Place chocolate in a heatproof bowl set.

The Step by step how to cook No Meringue Necessary Easy Rich Gateau au Chocolat (Chocolate Cake)

  1. Break the chocolate into small pieces. In a microwave safe bowl, add chocolate and butter and melt in a microwave oven. Once melted, mix with a whisk..
  2. In a separate bowl, beat eggs and add sugar. Mix well until the mixture turns to a cream color..
  3. Add melted chocolate/butter mixture and heavy cream to the egg/sugar mixture..
  4. Fold in the shifted flour and cocoa and lightly combine with a rubber spatula..
  5. Pour in the batter into a parchment paper lined cake pan and bake at 340°F/170°C for 35~40 minutes..
  6. Check for doneness by inserting a toothpick near the center. If it comes out clean, it's done..
  7. Once it's cool, dust with powdered sugar (optional). It tastes better if you keep it in the refrigerator overnight..
  8. For Valentine's day, I decorated the cake with heart shaped strawberries and whipped cream..
  9. These are the cocoa and chocolate I used this time. Use whatever you like..
  10. Baking time may be different so adjust the time according to your oven. Cover with aluminum foil in the middle so that it won't burn..

Bonjour, voici un délicieux gâteau au chocolat , une recette qui étais dans les archives … lolllll. C'est une ancienne recette que maman nous le préparais tres souvent ce fut toujours un plaisir de le déguster ,a chaque fois je teste des recettes mais reste celle ci la meilleur pour moi. Ce gâteau au chocolat meringué vous fera tourner la tête tellement il est bon. Gâteau au chocolat meringué - ilovechocolat. Make healthy Thin Mints at home with this easy recipe!

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