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Saltine crackers and potato flakes take care of the light breading here. Carey Hilliard's Restaurants menu features made-to-order meals including lengendary barbecue, fresh and delicious seafood and award winning hot wings. Blue Cheese, house made tomato jam, fried onions, and bacon on one of our famous burgers. you could cook Hillarys Hungover Fried Steaks to take advantage of 11 ingredient 10 step. the following the steps for cook it.
The composition for cooking Hillarys Hungover Fried Steaks
- capable need to provide too 1 large thin bottom round steak.
- capable need to provide 7 large Redskin Potatos.
- Please buddy prepare 1 packet of country gravy mix.
- capable need to provide 1 cup grated white cheddar cheese.
- capable need to provide 4 oz softened cream cheese.
- You need to prepare 1/2 cup milk.
- You need to prepare 6 oz peanut oil.
- Please buddy prepare 1 cup bread crumbs.
- Buddy also needs 1/3 cup flour.
- You need 1 steak rub.
- You need to prepare 1 egg.
Two juicy hand-pattied hamburger steaks served with grilled onions & brown gravy. Now my hungover body needs chicken fried steak and as fate would have it in my hungover wandering around Manila I stumbled on to a god dam Chilli's and what is on the menu but chicken fried steak. Thanks to you this hungover Australian is now eating chicken fried steak in the basement of a Philippineo mall. I'm talking like philly cheese steak, donair poutine style stuff.
The Step by step how to cook Hillarys Hungover Fried Steaks
- First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat).
- add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork.
- while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese....
- soften your cream cheese.
- in a medium size bowl crack an egg and add a splash of milk.. now whip it good!.
- in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too).
- drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!.
- Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else).
- NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium).
- prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!.
I'm baked and a little hungover. There is also Frenchies on main that has some great poutine. If either of those don't work, Belgian Fries on Commercial has awesome poutine and huge portions. Y., flips steaks during Iowa Sen. After the fact, fried foods can irritate the stomach.
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